Lubomir Lakatos – D.Sc.‚ Ph.D.‚ Prof. h.c.  Official Website

🧠📖 Welcome to My World of Thought and Heart 💗🎓 Academia with a soul. Support with purpose. 📖

Welcome to the Official Website

Lubomir Lakatos, D.Sc., Ph.D., M.Sc., B.B.A., TITC-C.T., TITC-C.W.T., Prof. h.c., Dr. h.c., and Full member of APT – Association of Practical Theology

• 🎯 Slogan: "Uniting science, service, and spirit through humble presence and professional depth."
• 🧭 Life Philosophy: "Minimalism is not a lack — it is a conscious choice for a freer, more authentic, and more meaningful life."

Photo: 👉 Lubomir Lakatos, D.Sc., Ph.D., Prof. h. c.

  

• Prof. h.c., Dr. h.c. in Humanities – Grace Ladies Global Academy, Charlotte, North Carolina, United States of America (USA)
• 🧪 D.Sc. in Psychotraumatology – Collegium Humanum, Warsaw, Poland, Europe / European Union (EU)
• 📘 Ph.D. in Biblical Studies – Queens College of Theology, Charlotte, North Carolina, United States of America (USA)
• 📈 M.Sc. in Marketing – LIGS University, Honolulu, Hawaii, United States of America (USA)
• 📊 B.B.A. in Management – LIGS University, Honolulu, Hawaii, United States of America (USA)
• 🩺 TITC-C.T. & TITC-C.W.T. – Clinical, Community & Workplace Psychotraumatology, Traumatology Institute of Canada, Toronto, Ontario, Canada
• 🥼 Food Technology – Quality Specialist – Združená Stredná Škola, Trebišov, Slovakia, Europe / European Union (EU)
• 🔬 Food Analysis (Nostrified Qualification) – Prague City Hall Department of Education, Czech Republic, Europe / European Union (EU)
• 🛡️ Professional Competence in Epidemiological Hygiene & Food Safety – RÚVZ (Regional Public Health Authority), Bratislava, Slovakia, Europe / European Union (EU)
• 📧 Email: lubomir.lakatos@outlook.com
• 📠 Fax: +1 (647) 955-1860
• 🌐 Website
• 🔗 LinkedIn:
• 🎙️ Podcast on Spotify

Final Defense of Thesis

[4] Ph.D. Author: Lubomir Lakatos Year: 2025 Title: Treatise on Satan: A Theological Study of the Character of Satan, the Devil, in the Bible. Location: Toronto Supervisor: Dr. Randy Leftwich, DMin Opponent(s): Queens College of Theology Institution: Queens College of Theology, Charlotte, NC, USA.

[3] DSc. Author: Lubomir Lakatos Year: 2023 Title: Possibilities of Contemporary Therapy: Hagiotherapy in Coping Strategies: Roma Population in Toronto Aged 18 to 50. Location: Toronto Supervisor: Doc. PhDr. Mária Gažiová, PhD, MBA, Extraordinary Professor. Opponent(s): Professor PhDr. Anna Hogenová, PhD. Institution: Collegium Humanum (C.H.) – Warsaw Management University.

[2] MSc. Author: Lubomir Lakatos Year: 2022 Title: Solutions for Promoting the Corporate Image of the Seventh-day Adventist Church CASD™ through Marketing and Communication Mix Methods in the Marketing of Religious Organizations: Seventh-day Adventist Church CASD™, Slovak Association. Location: Toronto Supervisor: Mgr. Markéta Dvořáčková, MBA Opponent(s): LIGS University Institution: LIGS University.

[1] BBA Thesis: Author: Lubomir Lakatos Year: 2019 Title: Corporate Social Responsibility. Location: Toronto Supervisor: Mgr. Markéta Dvořáčková, MBA Opponent(s): Dr. Markéta Hinková Institution: LIGS University.

🏅 Academic and Professional Qualifications

1. D.Sc. – Doctor of Science
   Field: Psychotraumatology
   Institution: Collegium Humanum – Warsaw Management University, Poland
   Program Type: State-accredited postgraduate scientific degree
2. Ph.D. – Doctor of Philosophy
   Field: Biblical Studies
   Institution: Queens College of Theology, Charlotte, NC, USA
   Program Language: Completed in English
   Legal Basis: Religious exemption under G.S. §116-15(d), State of North Carolina
3. M.Sc. – Master of Science
   Field: Marketing
   Institution: LIGS University – School of Leadership, Innovation, and Growth, USA
   Specialization: Main – Marketing; Secondary – Human Resources
   Accreditation: ASIC Premier Status (UK) | ISO 9001, ISO 27001, ISO 29990
4. B.B.A. – Bachelor of Business Administration
   Field: Management
   Institution: LIGS University – School of Leadership, Innovation, and Growth, USA
   Accreditation: ASIC Premier Status (UK) | ISO Certifications
5. TITC-CT – Clinical Traumatologist Certificate
   Field: Clinical Psychotraumatology
   Institution: Traumatology Institute of Canada (TIC), Toronto
   Certification Credits: 98 CEUs
   Instructor: Dr. Anna B. Baranowsky, Ph.D., C.Psych.
6. TITC-CWT – Community & Workplace Traumatologist Certificate
   Field: Community & Workplace Psychotraumatology
   Institution: Traumatology Institute of Canada (TIC), Toronto
   Certification Credits: 91 CEUs
   Instructor: Dr. Anna B. Baranowsky, Ph.D., C.Psych.

🧪 Vocational and Technical Qualifications in Food Science

1. State-Recognized Vocational Diploma
   Specialization: Food Technology – Quality Specialist
   Institution: Združená Stredná Škola, Trebišov, Slovakia
   Accrediting Authority: Ministry of Education of the Slovak Republic
2. Nostrification in the Czech Republic
   Field: Food Analysis
   Recognized By: Prague City Hall, Department of Education
   Equivalence Granted: Czech secondary vocational qualification
   Accrediting Authority: Ministry of Education, Youth and Sports of the Czech Republic
3. Certificate of Professional Competence
   Field: Epidemiology and Food Hygiene Safety
   Authority: RÚVZ – Regional Public Health Authority in Bratislava, Slovakia
   Supervising Ministry: Ministry of Health of the Slovak Republic
   Legal Basis: Act No. 355/2007 Coll. – Registered in national database

🎖️ Honorary Distinctions and Professional Membership

In recognition of my ongoing contributions to the fields of humanitarian studies, spiritual care, and practical theology, I was awarded the following honorary titles: Professor honoris causa (Prof. h.c.); Doctor honoris causa (Dr. h.c.) These honors were granted in 2025 by Grace Ladies Global Academy, located in North Carolina, USA.

The institution acknowledged my work in psychotraumatology, community resilience education, faith-based service, and the development of accessible learning resources. Grace Ladies Global Academy operates as an international educational platform focused on personal empowerment, lifelong learning, and professional skill development.

It holds QAHE accreditation – International Association for Quality Assurance in Pre-Tertiary and Higher Education, along with ISO 29994:2021 certification supporting its training initiatives. I hold the following full designation: Lubomir Lakatos, D.Sc., Ph.D., M.Sc., B.B.A., TITC-C.T., TITC-C.W.T., Prof. h.c., Dr. h.c. I am also a full member of APT – Association of Practical Theology, which brings together professionals engaged in spiritual care, applied theology, and ministry practice across global communities.

Advanced Education – Universities, Degree Programs, Titles, and Accreditation

Nationally Recognized Qualifications – Slovakia & Czech Republic

My Advanced Educational Portfolio: Internationally Recognized and Professionally Organized

Collegium Humanum – Warsaw Management University

This program is a state-accredited postgraduate scientific qualification, formally recognized by the Ministry of Education and Science of the Republic of Poland and registered within the national framework of academic degrees. The degree was completed between September 2022 and May 2023 and is issued under Diploma Number: 84/2023/TV.

I successfully defended my doctoral dissertation titled:

“Possibilities of Contemporary Therapy and Hagiotherapy in Coping Strategies: Roma Population in Toronto Aged 18 to 50 Respondents”
The research was conducted in Toronto, (Ontario, Canada) using qualitative methods and focusing on clinical and intercultural relevance.

• Supervisor: Doc. PhDr. Mária Gažiová, PhD., MBA
• External Reviewer: Prof. PhDr. Anna Hogenová, CSc. (Hussite Faculty of Theology, Charles University in Prague)

The study focused on:

• Clinical psychotraumatology and trauma diagnostics
• Community trauma response and prevention
• Crisis intervention, suicidology, and resilience development
• Holistic therapeutic methods including hagiotherapy
• Cross-cultural psychological strategies in vulnerable populations

This degree is recognized under the European Qualifications Framework (EQF) and forms a key pillar of my expertise in trauma psychology and psychosocial intervention within clinical and community settings.

Professional Trauma Certifications – Traumatology Institute of Canada (TIC)

I completed two internationally recognized professional certification programs at the Traumatology Institute of Canada (TIC), located at 703 – 4789 Yonge Street, Toronto, Ontario, M2N 0G3, under the direction of Dr. Anna B. Baranowsky, Ph.D., C.Psych.

TITC-C.T. – Clinical Traumatologist Program

• Duration: June 2023 – June 2024
• Diploma Number: 5FDVnIwkDM (Issued: May 29, 2024, 2:08 PM)
• Total Credits: 98 CEUs
• Program Overview: This certification provides advanced clinical training in trauma care, crisis intervention, and mental health stabilization.
• Completed Modules:
  • TI-1001: Early Intervention Field Traumatologist
  • TI-202: Overview of Assessments and Interventions
  • TI-203: Clinical Standards of Trauma Care
  • TI-204: Tools for Trauma (Cognitive Behavioral Approach)
  • TI-205: Group Approaches with Trauma Survivors
  • TI-206: Supervision in Clinical Traumatology
  • TI-207: Compassion Fatigue Specialist

TITC-C.W.T. – Community & Workplace Traumatologist Program

• Duration: June 2024 – December 2024
• Diploma Number: F8fZCBe0SZ (Issued: October 10, 2024, 12:21 PM)
• Total Credits: 91 CEUs
• Program Overview: This certification focuses on trauma response in community and workplace settings, providing tools for resilience building and recovery planning.
• Completed Modules:
  • TI-1001: Early Intervention Field Traumatologist
  • TI-202: Overview of Assessment & Interventions
  • TI-203: Clinical Standards of Trauma Care
  • TI-204: Tools for Trauma (Cognitive Behavioral Approach)
  • TI-205: Group Approaches with Trauma Survivors
  • TI-208: Workplace Trauma & Resilience
  • TI-209: Community Trauma Response Strategies

These certifications have enhanced my professional capacity to support trauma recovery across clinical, organizational, and community environments, and have strengthened my applied skills in psychotraumatology, resilience development, and support for affected populations.

LIGS University – School of Leadership, Innovation, and Growth (USA)

I earned two degrees from LIGS University, a career-focused institution offering professional academic programs tailored for working adults and global learners. Located at 745 Fort Street, 5th Floor, Honolulu, Hawaii, USA, LIGS specializes in practical business and leadership education.

Bachelor of Business Administration (BBA) in Management

• Study Period: February 2016 – November 2019
• Diploma Number: LIGS2019/078/031
• Thesis Title: Corporate Social Responsibility
• Location: Toronto, Ontario, Canada
• Supervisor: Mgr. Markéta Dvořáčková, MBA
• Opponent: Dr. Markéta Hinková
• Final Evaluation: Excellent (Defended on November 14, 2019)
• Academic Activities:

• Completed 159 webinars
• Participated in 1 conference
• Published 6 professional articles
• Published 1 journalistic-style article

Master of Science (MSc) in Marketing

• Study Period: August 2020 – May 2022
• Diploma Number: LIGS2022/019/023
• Thesis Title: Marketing Strategies for Enhancing the Corporate Image of the Seventh-day Adventist Church CASD™ in Slovakia
• Location: Toronto, Ontario, Canada
• Supervisor: Mgr. Markéta Dvořáčková, MBA
• File Number: 89080 C5
• Certificate Number: 4220969
• Specializations:
  • Main: Marketing
  • Additional: Human Resources
• Academic Activities:
• Completed 36 LinkedIn Learning certificates
• Attended professional seminars and webinars
• Prepared for international conference participation

LIGS University is: Accredited by ASIC (Accreditation Service for International Schools, Colleges & Universities) in the United Kingdom, awarded Premier Status, the highest level of accreditation

• Certified under international ISO standards: ISO 9001, ISO 27001, and ISO 29990
• Legally registered under Section §446E of the State of Hawaii, operating as a recognized provider of career-oriented academic education

Queens College of Theology

Doctor of Philosophy (Ph.D.) in Biblical Studies – Queens College of Theology (USA)

As part of my theological education, I earned a Doctor of Philosophy (Ph.D.) in Biblical Studies from Queens College of Theology, located at 933 Louise Avenue, Suite 497, Charlotte, NC 28204, USA.

            Queens College of Theology operates under a religious exemption granted by the State of North Carolina, in accordance with G.S. §116-15(d). This provision authorizes the institution to confer academic degrees in ministerial and theological fields. The college specializes in advanced biblical and theological education designed to foster both spiritual and academic growth.

• Degree Title: Doctor of Philosophy (Ph.D.) in Biblical Studies
• Completion Date: February 27, 2025
• Term: 2024–2025
• SSN/SID: 5968919682113928566
• Language of Study: This Ph.D. program was completed in English.

Doctoral Dissertation and Defense: My thesis, co-authored with Dr. Randy Leftwich, D.Min., was titled: “Treatise on Satan: A Theological Study of the Character of Satan, the Devil, in the Bible” This scholarly work explores biblical doctrines of evil, scriptural interpretations of satanic identity, and the theological implications of spiritual conflict in ministerial teaching. The dissertation is available online through the college’s website.

Academic Focus and Curriculum Highlights
Throughout the program, I developed advanced competencies in the following areas:

• Hermeneutics and Scriptural Interpretation
• Systematic Theology and Apologetics
• Pastoral Theology and Ministerial Ethics
• Biblical Analysis of Spiritual Archetypes and Theological Narratives

This degree is a fundamental component of my academic and ministerial profile, enhancing my qualifications for faith-based teaching, theological consultation, and spiritual support services within religious organizations and academic environments.

Food Quality – Quality Specialist

🎓 High School Diploma in Food Analysis

• Program Code: 29-42-M/001
• Institution: Združená stredná škola, Komenského 12, 075 01 Trebišov, Slovakia (EU)
• School Identifier (IČO): 000 162 663
• Field of Study: 2940600 – Food Industry
• Specialization: Food Technologist – Quality Specialist
• Nostrification: Recognized in Prague under program 29-42-M/001 Food Analysis
• Certificate Number: MHMPP05U2RR2, Ref. S-MHMP 722735/12
• Graduation Date: May 2005

            I hold a High School Diploma in Food Analysis, [1] which I earned from a state-accredited vocational secondary school in Trebišov, [2] Slovakia. The program emphasized professional education in commodity science, microbiology, analytical chemistry, and laboratory methods, including sensory food evaluation and assessments in chemical, biochemical, biophysical, and microbiological laboratories.

As part of the High School Scientific Activity (SOC), I conducted and successfully defended a final thesis titled “Water Quality Assessment Using Physicochemical and Microbiological Methods.” This research involved a comprehensive analysis of drinking water, utilizing advanced analytical techniques to evaluate its safety and quality.

The project secured first place in the chemistry category at both the regional and national levels of the SOC competition, highlighting its scientific and practical significance.
I was honored to receive the Dean’s Award in Chemistry from the Faculty of Natural Sciences at Comenius University, which recognized my contributions to analytical chemistry and microbiology related to drinking water.

My graduation in Food Quality as a Quality Specialist represents the cornerstone of my professional qualifications. I completed my education at a vocational secondary school accredited by the Ministry of Education of the Slovak Republic, ensuring national recognition of my qualifications. The program emphasized interdisciplinary knowledge in food quality, microbiology, chemistry, analytical chemistry, food sciences, technology, safety, and food processing technology.

As a graduate of this specialization, I am qualified to perform tasks in the following areas:

• Microbiological Testing of Food: Cultivation of microorganisms, identification of pathogens, assessment of microbial contamination, and interpretation of results in the context of food safety
• Analytical and Applied Chemistry: Quantitative and qualitative analyses using spectrophotometric and chromatographic methods (e.g., HPLC, GC); evaluation of chemical composition, additives, and contaminants
• Biochemical Analysis: Measurement of enzyme activities, vitamin levels, proteins, fats, and sugars; monitoring of food metabolic processes, nutritional value, and nutrient stability during processing
• Sensory Quality Evaluation: Assessment of taste, smell, texture, and consumer acceptance using standardized procedures and panel testing
• Environmental Monitoring: Collection and evaluation of samples from water, soil, air, packaging materials, and working environments in food production, according to public health standards
• Food Technology and HACCP Safety Standards: Operation of technical equipment, definition of production procedures, optimization of food processes, establishing critical control points, and ensuring compliance with legal and hygiene regulations

This qualification is fully state-accredited and features a clear professional structure, encompassing a comprehensive system of knowledge and skills. It has enabled me to enter the food industry and expand my expertise into fields such as microbiology, immunology, and food epidemiology.

Nostrification in the Czech Republic: Food Analysis Program

My qualification as a Food Technologist – Quality Specialist, obtained from a vocational secondary school in Slovakia, has been officially recognized in the Czech Republic as equivalent to Czech secondary education in the Food Analysis program. This recognition was achieved through formal administrative proceedings conducted by Prague City Hall, specifically by its Department of Education, Youth and Sports, which is authorized to validate foreign secondary and vocational qualifications. The Nostrification was conducted in accordance with § 108 of Act No. 561/2004 Coll. (Education Act) and Decree No. 12/2005 Coll., which outline the conditions for the recognition and equivalence of certificates issued by foreign institutions.     As a result, I received a formal decision confirming the validity of my foreign diploma, officially establishing that my education is equivalent to Czech graduation in this specialization.

This recognition confirms:

• The international acknowledgment of my qualifications in food analysis
• My professional eligibility to perform specialized tasks in microbiology, chemistry, sensory evaluation, and food hygiene within the Czech Republic

Details on the Nostrification of secondary education in the Czech Republic can be found on the Prague City Hall website: Recognition of Equivalence and Nostrification of Certificates – Prague.

Certificate of Professional Competence – Regional Public Health Authority (RÚVZ)

In Slovakia, I successfully completed the process of obtaining a Certificate of Professional Competence, issued by the Regional Public Health Authority (RÚVZ). This document certifies that I meet the qualifications necessary to perform activities classified as epidemiologically significant, which are directly linked to public health protection within the food industry. Based on applicable legislation—primarily Act No. 355/2007 Coll. on the Protection, Support, and   Development of Public Health—professional competence is required for the following activities:

• Introducing food into circulation: adhering to hygienic, technological, and legislative standards to ensure safe processing, packaging, storage, and distribution
• Food production and handling: including HACCP compliance, contamination prevention, disinfection, and pest control
• Epidemiologically significant processes: microbiological safety checks, sample collection, environmental health monitoring, and prevention of infectious disease transmission
• Hygiene in food production and distribution: ensuring cleanliness standards, monitoring workspaces, employee hygiene, and assessing water, air, and surfaces

This certificate is awarded upon successfully passing an examination conducted by an RÚVZ commission, which evaluates both the theoretical and practical knowledge of the applicant. It is valid indefinitely and recorded in the central registry of professionally competent individuals, maintained by the Public Health Authority of the Slovak Republic.

My Professional Application: National and Reference Laboratories

Based on my qualifications—including a state-recognized high school diploma in Food Technology with a specialization in Quality Control, nostrification in the Czech Republic in the field of Food Analysis, and a Certificate of Professional Competence issued by the Regional Public Health Authority (RÚVZ)—I am fully prepared for professional roles in laboratory sectors focused on food safety, microbiology, analytical chemistry, and environmental hygiene.

Locations Where I Can Utilize My Expertise:

• State public health laboratories: specializing in microbiological testing of food, water, air, and packaging materials, as well as environmental hygiene and epidemiological assessments
• State Veterinary and Food Institute: laboratories for the analysis of plant- and animal-based foods, offering microbiological, chemical, and toxicological testing
• National Reference Laboratories (NRLs) under EU Regulation 2017/625: including NRLs for Listeria monocytogenes, Escherichia coli, Staphylococcus aureus, pesticide residues, contaminants, and genetically modified organisms (GMOs)
• NPPC – Food Research Institute: focused on food safety research and the development of analytical methods
• ÚKSÚP – Central Agricultural Control and Testing Institute: conducting analyses of soil, water, plant products, and packaging materials

Types of Activities I Am Qualified to Perform:

• Microbiological testing of food, water, air, and packaging
• Analysis of contaminants, pesticide residues, and toxins
• Sensory quality evaluation of food
• Hygiene control in food production and distribution
• Method validation and standardization of laboratory procedures
• Collaboration on research projects and audit processes

My Professional Qualifications for Microbiological Work in BSL-2 Laboratories

Based on my educational background and state-accredited training, I meet the essential criteria for conducting microbiological work in laboratories operating under Biosafety Level 2 (BSL-2). My knowledge, formal qualifications, and practical experience create a clear profile of a microbiology professional capable of handling moderate-risk biological agents in accordance with biosafety and epidemiological standards.

State-Accredited Professional Education

I graduated from a vocational secondary school with a specialization in Food Technology, focusing on Quality Assurance. This program is accredited by the Ministry of Education of the Slovak Republic [3] and includes the following qualifications:

• Microbiological Diagnostics of Food and Process Samples
• Basic Laboratory Training with Live Microorganisms
• Interpretation of Cultivation Results
• Fundamentals of Handling Medium-Risk Pathogens Encountered in Food and Environmental Samples

This state-accredited program is officially integrated into Slovakia’s vocational education framework and is recognized internationally, including for its laboratory requirements that align with BSL-2 standards.

Nostrification in the Czech Republic: International Recognition

My Slovak diploma has been recognized in the Czech Republic as equivalent to Czech vocational secondary education in the field of Food Analysis, specifically focusing on microbiological methods. This recognition was conducted by Prague City Hall, affirming my professional eligibility to perform microbiological work internationally.

RÚVZ Certificate – Authorized Microbiology Practice

I obtained a Certificate of Professional Competence from the Regional Public Health Authority (RÚVZ) in Slovakia. This certification qualifies me to:

• Conduct a microbiological analysis of biological samples.
• Participate in epidemiological inspections of food-related operations.
• Handle clinical and environmental specimens in accordance with biosafety protocols.
• Collaborate to identify microbial contamination and threats in food and the environment.

            Issued under Act No. 355/2007 Coll., this certificate is registered in the central registry of professional personnel, granting me full authorization to conduct microbiological practices within a controlled BSL-2 environment.

BSL-2 Laboratory Work – My Fulfilled Criteria

BSL-2 laboratories are designed for work with microorganisms that pose a moderate risk but can be safely managed using standard laboratory protocols. I meet all the required conditions, including:

• Formal Competence in Microbiology from Vocational Education
• Internationally Recognized Qualifications
• Certification for Epidemiologically Significant Operations
• Practical Experience in Microbiological Sample Processing
• Understanding Biosafety Principles and Hygiene Protocols

Areas of Expertise:

• Microbiology Laboratories at National and Regional Institutions
• Control and Hygiene Laboratories
• Food Industry Microbiology Sections
• Reference laboratories operating under BSL-2 safety protocols.

Professional Profile – State-Accredited and Internationally Recognized Qualifications

My current professional profile highlights a strong blend of education, certified expertise, and practical laboratory experience, officially recognized across several European Union member states. These qualifications and certifications enable me to perform tasks in microbiology, epidemiology, food safety, and environmental biological control within BSL-2 biosafety environments.

Graduation – Food Technology – Quality Specialist

I earned my vocational diploma from a secondary school accredited by the Ministry of Education of the Slovak Republic. My study program included both theoretical and practical training in food technology and quality, with a particular emphasis on microbiological methods.

This qualification is state-recognized and allows me to work in laboratory settings and industrial environments that involve biological samples, microorganisms, and hygiene protocols.

Nostrification of Qualifications in the Czech Republic – Food Analysis

My education has been officially recognized by Prague City Hall as equivalent to Czech vocational secondary education in the field of Food Analysis. This specialization is state accredited by the Ministry of Education, Youth and Sports of the Czech Republic, and its recognition is fully applicable across professional sectors within the Czech Republic and the entire European Union, thanks to the unified European Qualifications Framework (EQF).

Certificate of Professional Competence – RÚVZ Slovakia

I obtained a Certificate of Professional Competence from the Regional Public Health Authority of the Slovak Republic (RÚVZ), which operates under the supervision of the Ministry of Health.

This certificate grants me the legal authority to conduct epidemiologically significant activities, including:

• Handling biological materials
• Conducting microbiological assessments of food, water, and environmental samples
• Implementing disinfection protocols
• Performing hygiene control in food-related facilities

It was issued under Act No. 355/2007 Coll. and is registered in the national database of qualified professionals.

Practical Experience in Microbiology

My hands-on professional experience includes:

• Working directly with microbiological samples
• Cultivating and identifying microorganisms
• Quantifying pathogens
• Interpreting laboratory results

I am trained in fundamental microbiological techniques, biosafety protocols, and hygiene standards required for BSL-2 safety levels. My education and experience align with international criteria established by the WHO, CDC, and ECDC, qualifying me to work in laboratory, regulatory, and epidemiological settings.

Planned Specialization – Bircham International University: Expert Diploma in Microbiology and Immunology

I plan to enroll in the Expert Diploma program in Microbiology and Immunology at Bircham International University (BIU) as part of my ongoing professional development. This specialized program will enhance my existing qualifications in food technology, food analysis, and epidemiological hygiene, while also deepening my theoretical understanding of:

• Infectious Disease Mechanisms
• Immune System Responses
• Pathogenic Microorganisms
• Laboratory Diagnostics and Microbial Risk Management

The curriculum comprises 21 academic credits and over 300 hours of specialized study, emphasizing microbiological and immunological concepts pertinent to food safety, production hygiene, and contamination prevention.

This diploma will serve as a logical extension of my professional journey, following my:

• State-Recognized Graduation in Food Technology – Quality Specialist
• Nostrification of Qualifications in Food Analysis in the Czech Republic
• Certificate of Professional Competence Issued by RÚVZ Slovakia

By completing this program, I aim to enhance my qualifications for positions in BSL-2 laboratories, food reference centers, research institutions, and regulatory agencies. Additionally, I seek to demonstrate my commitment to continuous growth in the field of applied microbiology and immunology.